Menu
Le Meats
- Chili
- It made Le Tub Famous
Ground Sirloin, fried, drained, then added to our caldrom of tomatoes, green peppers, onions and seasonings. - Cup $4.00 | Bowl $5.00
- Sirloinburger
- 13 oz. ground top sirloin, seasoned, charbroiled, served on a bun with lettuce, tomato, onion.
- Plain $11.00
w/ Cheese $11.50
w/ Swiss Cheese $12.00
- Salisbury
- The above served bunless, served with salad.
- $13.50
w/ Cheese $14.00
- Barbecue Pork
- Served on a roll
- $9.00
- Barbecue Ribs
- Chicken Breast
- On a bun with swiss cheese.
- $9.00
- NY Strip Steak
- Served with fries, Seasoned and charbroiled
- 16oz & 22oz Market Price
Le Salad
- Seafood Salad
- Our Stellar presentation! An assortment of Fresh seafood, marinated in a herbed dressing, served on a bed of lettuce.
- Small $10.00
Large $17.00
Sandwich $9.00
- Greek Salad
- Lettuce, Tomatoes, Onions, Spices, Green Peppers, Feta Cheese and anchovies.
- $11.00
- Garden Salad
- Lettuce, Tomatoes, Onions, Green Peppers, Olives, Radishes, Cumbers and Mushrooms.
- $7.00
Le Miscellaneous
- Mozzarella Sticks with lots of Marinara sauce
- $9.00
- Fries
- Fried in Peanut Oil
- Small $3.50 | Large $5.00
- Smoked Fish Dip
- $10.00
- Mexican Salsa & Tortilla Chips
Le Salad
- Shrimp
- Beer Steamed with or with out spices, served with butter or cocktail sauce
- $20.00
- Crab Legs
- Tuna
- White tuna, Mayo, Mixed with chopped pickles, onions and celery
- $8.50
- Catch of the day
- seasoned and grilled served with salad and fries.
- Market Price
- Catch Sandwich
- Clams
- (When Available) Little necks, Steamed
- MARKET PRICE
- Soup of the Day
- Ask your server
Le Dessert
- Key Lime Pie
- Made with fresh limes
- $4.00
No Children after 8:00PM.
No Children's Menu
No Hi-Chairs